35986841_10216840653711318_1105697261150535680_n

Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier

By: Champe, Pamela C
Contributor(s): Harvey, Richard A., Ph. D | Ferrier, Denise R
Material type: TextTextSeries: Lippincott's illustrated reviews: Copyright date: ℗♭2008Edition: 4th edDescription: viii, 520 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780781769600; 0781769604Subject(s): Biochemistry -- Outlines, syllabi, etc | Biochemistry -- Examinations, questions, etc | Clinical biochemistry -- Outlines, syllabi, etc | Clinical biochemistry -- Examinations, questions, etc | BiochemistryGenre/Form: Aufgabensammlung. | Examination Questions | Outlines, syllabi, etcDDC classification: 612.39 LOC classification: QP514.2 | .C48 2008Online resources: Table of contents only | Publisher description | Table of contents
Contents:
Unit I: Protein structure and function. Amino acids ; Structure of proteins ; Globular proteins ; Fibrous proteins ; Enzymes -- Unit II: Intermediary metabolism. Bioenergetics and oxidative phosphorylation ; Introduction to carbohydrates ; Glycolysis ; Tricarboxylic acid cycle ; Gluconeogenesis ; Glycogen metabolism ; Metabolism of monosaccharides and disaccharides ; Pentose phosphate pathway and NADPH ; Glycosaminoglycans and glycoproteins -- Unit III: Lipid metabolism. Metabolism of dietary lipids ; Fatty acid and triacylglycerol metabolism ; Complex lipid metabolism ; Cholesterol and steroid metabolism
Unit IV: Nitrogen metabolism. Amino acids: disposal of nitrogen ; Amino acid degradation and synthesis ; Conversion of amino acids to specialized products ; Nucleotide metabolism -- Unit V: Integration of metabolism. Metabolic effects of insulin and glucagon ; The feed/fast cycle ; Diabetes mellitus ; Obesity ; Nutrition ; Vitamins -- Unit VI: Storage and expression of genetic information. DNA structure, replication and repair ; RNA structure, synthesis and processing ; Protein synthesis ; Regulation of gene expression ; Biotechnology and human disease
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Unit I: Protein structure and function. Amino acids ; Structure of proteins ; Globular proteins ; Fibrous proteins ; Enzymes -- Unit II: Intermediary metabolism. Bioenergetics and oxidative phosphorylation ; Introduction to carbohydrates ; Glycolysis ; Tricarboxylic acid cycle ; Gluconeogenesis ; Glycogen metabolism ; Metabolism of monosaccharides and disaccharides ; Pentose phosphate pathway and NADPH ; Glycosaminoglycans and glycoproteins -- Unit III: Lipid metabolism. Metabolism of dietary lipids ; Fatty acid and triacylglycerol metabolism ; Complex lipid metabolism ; Cholesterol and steroid metabolism

Unit IV: Nitrogen metabolism. Amino acids: disposal of nitrogen ; Amino acid degradation and synthesis ; Conversion of amino acids to specialized products ; Nucleotide metabolism -- Unit V: Integration of metabolism. Metabolic effects of insulin and glucagon ; The feed/fast cycle ; Diabetes mellitus ; Obesity ; Nutrition ; Vitamins -- Unit VI: Storage and expression of genetic information. DNA structure, replication and repair ; RNA structure, synthesis and processing ; Protein synthesis ; Regulation of gene expression ; Biotechnology and human disease

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