Chinese restaurant \ Tang Art Design & Information Group Limited.
Material type: TextPublication details: Changsha, China: Hunan Fine Arts Pub. , 2011.Edition: 1st edDescription: 318 p. :, 28 CMISBN:- 9787535641250
- 724.7 A.R.C 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Centeral Library Second Floor - Engineering & Architecture | 724.7 A.R.C 2011 (Browse shelf(Opens below)) | Available | 23652 | ||
Books | Centeral Library Second Floor - Engineering & Architecture | 724.7 A.R.C 2011 (Browse shelf(Opens below)) | Available | 23653 | ||
Books | Centeral Library Second Floor - Engineering & Architecture | 724.7 A.R.C 2011 (Browse shelf(Opens below)) | Available | 23654 | ||
Books | Centeral Library Second Floor - Engineering & Architecture | 724.7 A.R.C 2011 (Browse shelf(Opens below)) | Available | 23655 | ||
Books | Centeral Library Second Floor - Engineering & Architecture | 724.7 A.R.C 2011 (Browse shelf(Opens below)) | Available | 23656 |
Recorded at Nemo Studios, London, July 1977, and Phonogram Studios, Milan, Nov. 1977.
It is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design, how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication.
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