Designing sustainable residential and commercial interiors : applying concepts and practices / Lisa M. Tucker.Material type: TextPublication details: New York : Fairchild Books, 2014Edition: 1st edDescription: 343 pages : illustration (color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781609014797 (paperback)Subject(s): Interior decoration -- Environmental aspects | Sustainable buildings -- Design and construction | Commercial buildings -- Environmental aspectsDDC classification: 729 LOC classification: NK2113 | .T83 2014
|Item type||Current library||Call number||Status||Date due||Barcode|
|Books||Centeral Library Second Floor - Arts & Design||729 T.L.D 2014 (Browse shelf (Opens below))||Available||23581|
|Books||Centeral Library Second Floor - Arts & Design||729 T.L.D 2014 (Browse shelf (Opens below))||Available||23588|
|Books||Centeral Library Second Floor - Arts & Design||729 T.L.D 2014 (Browse shelf (Opens below))||Available||23580|
Machine generated contents note: -- Chapter 1 Overview of Project Types Chapter 2 Retail ProjectsChapter 3 Healthcare ProjectsChapter 4 Corporate ProjectsChapter 5 Hospitality ProjectsChapter 6 Cultural, Civic, and Institutional ProjectsChapter 7 Adaptive Reuse ProjectsChapter 8 Single Family Residential ProjectsChapter 9 Project ChecklistsIndex.
"Designing Sustainable Commercial Interiors: Applying Concepts and Practices is a core text for students and designers seeking to apply sustainability to all stages of the design process for commercial interiors. The book provides an overview of the types of commercial interior design projects emphasizing a three-pronged approach to sustainability: equity, economy and ecology.Through inspirational case studies for a range of contract projects - such as office design, retail design, healthcare design, hospitality design, restaurant design and institutional design - readers will learn how to use a sustainable concept as the foundation for a well-designed, green project"--