Food, economics, and health / Alok Bhargava.

By: Bhargava, AlokMaterial type: TextTextPublication details: Oxford ; New York : Oxford University Press, 2008Edition: 1st edDescription: xi, 221 p. ; 25 cmISBN: 9780199269143 (hbk.); 0199269149 (hbk.)Subject(s): Food | Food -- Economic aspects | Nutrition | Diet in disease | Nutritionally induced diseases | Food supplyDDC classification: 363.8 LOC classification: RA601 | .B436 2008Online resources: Table of contents only
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363.8 B.A.F 2008 (Browse shelf (Opens below)) Available 11692

Includes bibliographical references (p. 188-203) and index.

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