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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

By: Geissler, Catherine
Contributor(s): Powers, Hilary J
Material type: TextTextPublisher: Edinburgh ; New York : Churchill Livingstone, 2009Edition: 1st edDescription: x, 314 p. : ill. (some col.) ; 24 cmISBN: 9780443069727 (alk. paper)Subject(s): Nutrition | Nutritional Physiological PhenomenaDDC classification: 612.3 LOC classification: QP141 | .G37 2009
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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Item type Current location Call number Status Date due Barcode
Books Books Centeral Library
Second Floor - Biotechnology
612.3 G.C.F 2009 (Browse shelf) Available 16281
Books Books Centeral Library
Second Floor - Biotechnology
612.3 G.C.F 2009 (Browse shelf) Available 16282

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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