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General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Kim Woodrum, Robert L. Caret.

By: Denniston, Katherine J. (Katherine J.)
Contributor(s): Topping, Joseph J | Woodrum, Kim, 1963- | Caret, Robert L, 1947-
Material type: TextTextPublisher: New York, NY : McGraw-Hill, 2014Edition: 8th edDescription: xxii, 819, [80] p. : ill. ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780073402765 (hard copy : alk. paper); 0073402761 (hard copy : alk. paper); 9781259060496; 1259060497Subject(s): Chemistry, Organic -- Textbooks | Biochemistry -- TextbooksGenre/Form: Textbooks.DDC classification: 547 LOC classification: QD253.2 | .D46 2014
Contents:
Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism.
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547 D.K.G 2014 (Browse shelf) Available 23729

Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism.

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