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Lippincott's illustrated reviews: biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier

By: Champe, Pamela C
Contributor(s): Harvey, Richard A | Ferrier, Denise R
Material type: TextTextSeries: Lippincott's illustrated reviewsPublisher: Philadelphia : Lippincott Williams & Wilkins, c2005Edition: 3rd edDescription: viii, 534 p. : ill. ; 28 cmISBN: 0781722659Other title: Biochemistry [Portion of title]Subject(s): Biochemistry -- Outlines, syllabi, etc | Biochemistry -- Examinations, questions, etc | Clinical biochemistry -- Outlines, syllabi, etc | Clinical biochemistry -- Examinations, questions, etcDDC classification: 612.39
Contents:
Protein structure and function -- Amino acids -- Structure of proteins -- Globular proteins -- Fibrous proteins -- Enzymes -- Intermediary metabolism -- Bioenergetics and oxidative phosphorylation -- Introduction to carbohydrates -- Glycolysis -- Tricarboxylic acid cycle -- Gluconeogenesis -- Glycogen metabolism -- Metabolism of monosaccharides and disaccharides -- Pentose phosphate pathway and NADPH -- Glycosaminoglycans and glycoproteins -- Lipid metabolism -- Metabolism of dietary lipids -- Fatty acid and triacylglycerol metabolism -- Complex lipid metabolism -- Cholesterol and steroid metabolism -- Nitrogen metabolism -- Amino acids: Disposal of nitrogen -- Amino acid degradation and synthesis -- Conversion of amino acids to specialized products -- Nucleotide metabolism -- Integration of metabolism -- Metabolic effects of insulin and glucagon -- The feed/fast cycle -- Diabetes mellitus -- Obesity -- Nutrition -- Vitamins -- Storage and expression of genetic information -- DNA structure and replication -- RNA structure and synthesis -- Protein synthesis -- Biotechnology and human disease -- Review of biochemistry -- Summary of key biochemical facts -- Index
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Item type Current location Call number Status Date due Barcode
Books Books Centeral Library
Second Floor - Biotechnology
612.39 C.P.L 2005 (Browse shelf) Available 10132
Books Books Centeral Library
Second Floor - Biotechnology
612.39 C.P.L 2005 (Browse shelf) Available 11617
Books Books Centeral Library
Second Floor - Biotechnology
612.39 C.P.L 2005 (Browse shelf) Available 10131

Unit I Protein structure and function -- Ch. 1 Amino acids -- Ch. 2 Structure of proteins -- Ch. 3 Globular proteins -- Ch. 4 Fibrous proteins -- Ch. 5 Enzymes -- Unit II Intermediary metabolism -- Ch. 6 Bioenergetics and oxidative phosphorylation -- Ch. 7 Introduction to carbohydrates -- Ch. 8 Glycolysis -- Ch. 9 Tricarboxylic acid cycle -- Ch. 10 Gluconeogenesis -- Ch. 11 Glycogen metabolism -- Ch. 12 Metabolism of monosaccharides and disaccharides -- Ch. 13 Pentose phosphate pathway and NADPH -- Ch. 14 Glycosaminoglycans and glycoproteins -- Unit III Lipid metabolism -- Ch. 15 Metabolism of dietary lipids -- Ch. 16 Fatty acid and triacylglycerol metabolism -- Ch. 17 Complex lipid metabolism -- Ch. 18 Cholesterol and steroid metabolism -- Unit IV Nitrogen metabolism -- Ch. 19 Amino acids: Disposal of nitrogen -- Ch. 20 Amino acid degradation and synthesis -- Ch. 21 Conversion of amino acids to specialized products -- Ch. 22 Nucleotide metabolism -- Unit V Integration of metabolism -- Ch. 23 Metabolic effects of insulin and glucagon -- Ch. 24 The feed/fast cycle -- Ch. 25 Diabetes mellitus -- Ch. 26 Obesity -- Ch. 27 Nutrition -- Ch. 28 Vitamins -- Unit VI Storage and expression of genetic information -- Ch. 29 DNA structure and replication -- Ch. 30 RNA structure and synthesis -- Ch. 31 Protein synthesis -- Ch. 32 Biotechnology and human disease -- Unit VII Review of biochemistry -- Ch. 33 Summary of key biochemical facts -- Index

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