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Nutrition / Sharon Zoumbaris.

By: Zoumbaris, Sharon K, 1955-Material type: TextTextSeries: Health and medical issues todayPublication details: Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009Edition: 1st edDescription: xiv, 237 p. : ill. ; 25 cmISBN: 9780313349850 (alk. paper); 0313349851 (alk. paper)Subject(s): Nutrition | Nutrition -- Requirements | Nutrition -- Genetic aspects | Nutrition policy | Nutritional Requirements | Diet | Food | Nutrigenomics | Nutrition PolicyDDC classification: 613.2 LOC classification: RA784 | .Z68 2009NLM classification: QU 145
Contents:
A brief history of nutrition and the future of nutrigenomics -- Basics and principles of nutrition and its practitioners -- Nutrition guidelines and the government's role -- Food irradiation : past its shelf life? -- Genetically modified food : are we playing God? -- Vitamins and supplements : a love-hate relationship -- Vegetarians : you are what you eat -- Organic food : better or just more expensive? -- From the field to the table : how safe is our food? -- Bans on fast food and junk food : who wins, who loses?
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Centeral Library
Second Floor - Biotechnology
613.2 Z.S.N 2009 (Browse shelf (Opens below)) Available 14585
Books Books Centeral Library
Second Floor - Biotechnology
613.2 Z.S.N 2009 (Browse shelf (Opens below)) Available 14586
Books Books Centeral Library
Second Floor - Biotechnology
613.2 Z.S.N 2009 (Browse shelf (Opens below)) Available 14587
Books Books Centeral Library
Second Floor - Biotechnology
613.2 Z.S.N 2009 (Browse shelf (Opens below)) Available 14588

Includes bibliographical references and index.

A brief history of nutrition and the future of nutrigenomics -- Basics and principles of nutrition and its practitioners -- Nutrition guidelines and the government's role -- Food irradiation : past its shelf life? -- Genetically modified food : are we playing God? -- Vitamins and supplements : a love-hate relationship -- Vegetarians : you are what you eat -- Organic food : better or just more expensive? -- From the field to the table : how safe is our food? -- Bans on fast food and junk food : who wins, who loses?

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