Antioxidants and its role in reducing browning in Date Palm (Phoenix dactylifera L.) and Banana (Musa Spp) / GP / DR. Abd El Moneam El-Banna / DR. Ayman Diab
Material type: TextCopyright date: 2013Content type:- text
- unmediated
- volume
- 8085805022015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Gradution Project | Centeral Library Second Floor - Biotechnology | GP85BIO2013 (Browse shelf(Opens below)) | Available | 80858 |
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