Antioxidants and its role in reducing browning in Date Palm (Phoenix dactylifera L.) and Banana (Musa Spp) / GP / DR. Abd El Moneam El-Banna / DR. Ayman Diab
Material type:
TextCopyright date: 2013Content type: text Media type: unmediated Carrier type: volumeISBN: 8085805022015
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Gradution Project
|
Centeral Library Second Floor - Biotechnology | GP85BIO2013 (Browse shelf (Opens below)) | Available | 80858 |
antioxidants GP85BIO2013
Click on an image to view it in the image viewer
There are no comments on this title.