Restaurant manager's pocket handbook : 25 keys to profitable success. Purchasing & inventory / David V. Pavesic.

By: Pavesic, David VMaterial type: TextTextSeries: Nation's restaurant newsPublication details: New York, N.Y. : Lebhar-Friedman Books, c1999Description: 96 p. ; 21 x 10 cmISBN: 0867307560 (pbk.)Other title: Purchasing & inventorySubject(s): Food service purchasing | Food service -- Inventory controlDDC classification: 647.950687 LOC classification: TX911.3.P8 | P38 1999
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Item type Current library Call number Status Date due Barcode
Books Books Centeral Library
First floor - Management
647.950687 P.D.R 1999 (Browse shelf (Opens below)) Available 4337

Includes index.

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