Rheology essentials of cosmetic and food emulsions / Rüdiger Brummer.

By: Brummer, Rudiger
Material type: TextTextSeries: Springer laboratory: Publisher: Berlin ; New York : Springer, c2005Description: xviii, 180 p. : ill. (some col.) ; 24 cmISBN: 9783540255536; 3540255532 (hbk.)Subject(s): Rheology | Cosmetics -- Viscosity -- Measurement | Food -- Viscosity -- Measurement | Fluid dynamic measurementsDDC classification: 624.1513 LOC classification: TP983 | .B74 2006Online resources: Table of contents | Publisher description
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624.1513 B.R.R 2005 (Browse shelf) Available 9809

Includes bibliographical references (p. [173]-176) and index.

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