Rheology essentials of cosmetic and food emulsions / Rüdiger Brummer.
Material type: TextSeries: Springer laboratoryPublication details: Berlin ; New York : Springer, c2005.Description: xviii, 180 p. : ill. (some col.) ; 24 cmISBN:- 9783540255536
- 3540255532 (hbk.)
- 624.1513
- TP983 .B74 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Centeral Library Second Floor - Engineering & Architecture | 624.1513 B.R.R 2005 (Browse shelf(Opens below)) | Available | 9809 |
Includes bibliographical references (p. [173]-176) and index.
There are no comments on this title.
Log in to your account to post a comment.