Roast chicken and other stories : a recipe book / by Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley.
By: Hopkinson, Simon
Contributor(s): Bareham, Lindsey | Bayley, Flo
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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Centeral Library First floor - Languages | 813.54 H.S.R 1994 (Browse shelf) | Available | 10217 |
Anchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.
A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--
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