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Roast chicken and other stories : a recipe book / by Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley.

By: Hopkinson, Simon
Contributor(s): Bareham, Lindsey | Bayley, Flo
Material type: TextTextPublisher: New York : Hyperion, c2006Edition: 1st U.S. edDescription: x, 230 p. : col. ill. ; 22 cmISBN: 9781401308629Subject(s): Cooking | CookingAdditional physical formats: Online version:: Roast chicken and other stories.DDC classification: 641.5 LOC classification: TX714 | .H6579 2006Online resources: Publisher description | Contributor biographical information
Contents:
Anchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.
Summary: A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--
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Item type Current location Call number Status Date due Barcode
Books Books Centeral Library
First floor - Languages 		813.54 H.S.R 1994 (Browse shelf) Available 10217

Anchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.

A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--

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