35986841_10216840653711318_1105697261150535680_n

Fundamentals of human nutrition :

Geissler, Catherine.

Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers. - 1st ed. - Edinburgh ; New York : Churchill Livingstone, 2009. - x, 314 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

9780443069727 (alk. paper)

2009013425


Nutrition.
Nutritional Physiological Phenomena.

QP141 / .G37 2009

612.3

QU 145 / G313f 2009