Purchasing / (Record no. 8079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01068cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 808728456 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230608130946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830m20132007maua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013434094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132181648 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0132181649 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0132724898 (National Restaurant Association) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132724890 (National Restaurant Association) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)808728456 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AAA |
| Language of cataloging | eng |
| Transcribing agency | AAA |
| Modifying agency | OCLCO |
| -- | COO |
| -- | BTCTA |
| -- | YDXCP |
| -- | BWX |
| -- | DLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.950681 |
| Item number | P9853 2013 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Restaurant Association (U.S.) |
| 245 00 - TITLE STATEMENT | |
| Title | Purchasing / |
| Statement of responsibility, etc | National Restaurant Association |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston : |
| Name of publisher, distributor, etc | Pearson, |
| Date of publication, distribution, etc | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 237 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 28 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Managefirst program |
| 490 0# - SERIES STATEMENT | |
| Series statement | Always learning |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Purchasing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Centeral Library | Centeral Library | First floor - Management | 16.11.2016 | 647.95 F.M.P 2013 | 22909 | 16.11.2016 | 16.11.2016 | Books |