35986841_10216840653711318_1105697261150535680_n

Rheology essentials of cosmetic and food emulsions / (Record no. 8359)

MARC details
000 -LEADER
fixed length control field 01460cam a22003977a 4500
001 - CONTROL NUMBER
control field 14027952
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170515084131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050707s2006 gw a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005930321
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA553041
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013226241
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540255536
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540255532 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61701674
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency BAKER
-- IXA
-- CUY
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP983
Item number .B74 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 624.1513
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brummer, Rudiger.
245 10 - TITLE STATEMENT
Title Rheology essentials of cosmetic and food emulsions /
Statement of responsibility, etc Rüdiger Brummer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin ;
-- New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 180 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Springer laboratory manuals in polymer science
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [173]-176) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rheology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cosmetics
General subdivision Viscosity
-- Measurement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Viscosity
-- Measurement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fluid dynamic measurements.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Springer laboratory.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0606/2005930321.html">http://www.loc.gov/catdir/toc/fy0606/2005930321.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0662/2005930321-d.html">http://www.loc.gov/catdir/enhancements/fy0662/2005930321-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Centeral Library Centeral Library Second Floor - Engineering & Architecture 16.11.2016   624.1513 B.R.R 2005 9809 16.11.2016 16.11.2016 Books