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Chinese restaurant \ Tang Art Design & Information Group Limited.

By: Material type: TextTextPublication details: Changsha, China: Hunan Fine Arts Pub. , 2011.Edition: 1st edDescription: 318 p. :, 28 CMISBN:
  • 9787535641250
Subject(s): DDC classification:
  • 724.7 A.R.C 2011
Summary: It is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design, how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication.
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Item type Current library Call number Status Date due Barcode
Books Books Centeral Library Second Floor - Engineering & Architecture 724.7 A.R.C 2011 (Browse shelf(Opens below)) Available 23652
Books Books Centeral Library Second Floor - Engineering & Architecture 724.7 A.R.C 2011 (Browse shelf(Opens below)) Available 23653
Books Books Centeral Library Second Floor - Engineering & Architecture 724.7 A.R.C 2011 (Browse shelf(Opens below)) Available 23654
Books Books Centeral Library Second Floor - Engineering & Architecture 724.7 A.R.C 2011 (Browse shelf(Opens below)) Available 23655
Books Books Centeral Library Second Floor - Engineering & Architecture 724.7 A.R.C 2011 (Browse shelf(Opens below)) Available 23656
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724.7 A.R.C 2011 Chinese landscape 724.7 A.R.C 2011 Chinese restaurant \ 724.7 A.R.C 2011 Chinese landscape 724.7 A.R.C 2011 Chinese restaurant \ 724.7 A.R.C 2011 Chinese restaurant \ 724.7 A.R.C 2011 Chinese restaurant \ 724.7 A.R.C 2011 Chinese restaurant \

Recorded at Nemo Studios, London, July 1977, and Phonogram Studios, Milan, Nov. 1977.

It is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design, how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication.

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