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STUDY ON THE ANTIMICROBIAL RESISTANCE OF PROBIOTICS RECOVERED FROM PRODUCTS IN THE EGYPTIAN MARKET // GP // Dr. Reham Wasfi (2018 - 2019 )

By: Contributor(s): Material type: TextTextSeries: Pharmacy DISTINGUISHED PROJECTS 2019Publication details: Giza MSA 2019Description: 46Subject(s): DDC classification:
  • 615.19
Online resources: Summary: Probiotics have proven its efficacy in improving digestion, prevention of colon cancer and improving lactose intolerance. However, throughout the last decade the emerging crisis of antibiotic resistance arouse and threatened the use of probiotic, since their ability to act as reservoir for transferable antibiotic resistance genes. This study aims at identification and characterization of the transmissible antibiotic resistance genes in lactobacillus sp. isolated from products in the Egyptian Market. Twenty four dairy products were collected from factories, and milk shops then Lactobacillus sp. were isolated from samples on MRS agar. The antimicrobial susceptibility of isolates was measured by determining the minimum inhibitory concentration against chloramphenicol, tetracycline, and erythromycin by microbroth dilution method. Twenty four Lactobacillus sp. isolates were recovered from samples including Lactobacillus acidophilus and Lactobacillus casei. Lactobacillus sp. isolates showed highest resistance towards chloramphenicol followed by erythromycin and tetracycline. Tetracycline resistance was higher in dairy products from factories 33% (4/12) than those obtained from milk shops 30 % (3/10). The chloramphenicol resistance transferable gene (cat) was detected in (5/22) 22.7% of chloramphenicol resistant isolates; Transferable erythromycin resistance genes (ermB) and (ermC) genes were detected in (3/13) 23% and (6/13) 46.15 % of erythromycin resistant isolates. The prevalence of tetracycline resistance genes tet M, tet O, tet W, tet K, and tet L genes were 28.5%, 14.28%, 14.28%, 14.28 % and 14.28% and (int) genees responsible for transposon mediated transfer is detected accompanying (tetM) in L.casei isolated from raw cow milk , respectively. In conclusion, Lactobacillus sp. in Egyptian dairy products can act as a potential reservoir for antibiotic resistance gene which highlights the importance of screening these beneficial bacteria for antibiotic resistance and minimizing antibiotic consumption in dairy animals.
List(s) this item appears in: Pharmacy D. G. P 2018 / 2019
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Item type Current library Call number Status Date due Barcode
Distinguished Graduation Projects Distinguished Graduation Projects Centeral Library Soft Copy located on library Cataloge GP55PH2019-Micro (Browse shelf(Opens below)) Available 82044

Pharmacy

Probiotics have proven its efficacy in improving digestion, prevention of colon cancer and
improving lactose intolerance. However, throughout the last decade the emerging crisis of
antibiotic resistance arouse and threatened the use of probiotic, since their ability to act as reservoir
for transferable antibiotic resistance genes. This study aims at identification and characterization
of the transmissible antibiotic resistance genes in lactobacillus sp. isolated from products in the
Egyptian Market. Twenty four dairy products were collected from factories, and milk shops then
Lactobacillus sp. were isolated from samples on MRS agar. The antimicrobial susceptibility of
isolates was measured by determining the minimum inhibitory concentration against
chloramphenicol, tetracycline, and erythromycin by microbroth dilution method. Twenty four
Lactobacillus sp. isolates were recovered from samples including Lactobacillus acidophilus and
Lactobacillus casei. Lactobacillus sp. isolates showed highest resistance towards chloramphenicol
followed by erythromycin and tetracycline. Tetracycline resistance was higher in dairy products
from factories 33% (4/12) than those obtained from milk shops 30 % (3/10). The chloramphenicol
resistance transferable gene (cat) was detected in (5/22) 22.7% of chloramphenicol resistant
isolates; Transferable erythromycin resistance genes (ermB) and (ermC) genes were detected in
(3/13) 23% and (6/13) 46.15 % of erythromycin resistant isolates. The prevalence of tetracycline
resistance genes tet M, tet O, tet W, tet K, and tet L genes were 28.5%, 14.28%, 14.28%, 14.28 %
and 14.28% and (int) genees responsible for transposon mediated transfer is detected
accompanying (tetM) in L.casei isolated from raw cow milk , respectively. In conclusion,
Lactobacillus sp. in Egyptian dairy products can act as a potential reservoir for antibiotic resistance
gene which highlights the importance of screening these beneficial bacteria for antibiotic
resistance and minimizing antibiotic consumption in dairy animals.

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