Rheology essentials of cosmetic and food emulsions / Rüdiger Brummer.
Material type: TextSeries: Springer laboratoryPublication details: Berlin ; New York : Springer, c2005.Description: xviii, 180 p. : ill. (some col.) ; 24 cmISBN:- 9783540255536
- 3540255532 (hbk.)
- 624.1513
- TP983 .B74 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Centeral Library Second Floor - Engineering & Architecture | 624.1513 B.R.R 2005 (Browse shelf(Opens below)) | Available | 9809 |
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624.1 H.R.S 2006 Structural analysis / | 624.138 R.N.A 2010 Advanced reinforced concrete design\2nd ed | 624.15 M.V.T 2014 Textbook of Soil Mechanics And Foundation Engineering | 624.1513 B.R.R 2005 Rheology essentials of cosmetic and food emulsions / | 624.17 G.B.S 1984 Structures for architects / | 624.17 S.R.E 2007 Elementary structures for architects and builders / | 624.17 S.R.E 2007 Elementary structures for architects and builders / |
Includes bibliographical references (p. [173]-176) and index.
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