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Roast chicken and other stories : a recipe book / by Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley.

By: Contributor(s): Material type: TextTextPublication details: New York : Hyperion, c2006.Edition: 1st U.S. edDescription: x, 230 p. : col. ill. ; 22 cmISBN:
  • 9781401308629
Subject(s): Additional physical formats: Online version:: Roast chicken and other stories.DDC classification:
  • 641.5 22
LOC classification:
  • TX714 .H6579 2006
Online resources:
Contents:
Anchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.
Summary: A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Centeral Library First floor - Languages 813.54 H.S.R 1994 (Browse shelf(Opens below)) Available 10217
Browsing Centeral Library shelves, Shelving location: First floor - Languages Close shelf browser (Hides shelf browser)
813.54 H.S.D 1990 The day before midnight / 813.54 H.S.E 1978 Emma & I / 813.54 H.S.O 1989 Owning Jolene / 813.54 H.S.R 1994 Roast chicken and other stories : 813.54 H.S.S 1977 Satan's Sunset 813.54 H.T.C 1990 Coyote waits / 813.54 H.T.H 1999 Hannibal /

Reprint. Originally published: London : Ebury Press, 1994.

Includes index.

Anchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.

A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--

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