Bhargava, Alok. <br/><br/>
Food, economics, and health / 
Alok Bhargava. 
 - 1st ed. 
 - Oxford ;  New York :  Oxford University Press,  2008. 
 - xi, 221 p. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 188-203) and index. 
<br/><br/><label>ISBN: </label>9780199269143 (hbk.) 0199269149 (hbk.) 
<br/><br/><label>LCCN: </label>2008299729 
<br/><br/><label>Nat. Bib. No.: </label>GBA847469  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014566329  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Economic aspects.<br/>Nutrition.<br/>Diet in disease.<br/>Nutritionally induced diseases.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>RA601  / .B436 2008 
<br/><br/><label>Dewey Class. No.: </label>363.8