TY  - BOOK
AU  - Bhargava,Alok
TI  - Food, economics, and health
SN  - 9780199269143 (hbk.)
AV  - RA601 .B436 2008
U1  - 363.8 22
PY  - 2008///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Food
KW  - Economic aspects
KW  - Nutrition
KW  - Diet in disease
KW  - Nutritionally induced diseases
KW  - Food supply
N1  - Includes bibliographical references (p. 188-203) and index
UR  - http://www.loc.gov/catdir/toc/fy0805/2008299729.html
ER  -