TY - BOOK AU - Denniston,Katherine J. AU - Topping,Joseph J. AU - Woodrum,Kim AU - Caret,Robert L. TI - General, organic, and biochemistry SN - 9780073402765 (hard copy : alk. paper) AV - QD253.2 .D46 2014 U1 - 547 23 PY - 2014/// CY - New York, NY PB - McGraw-Hill KW - Chemistry, Organic KW - Textbooks KW - Biochemistry KW - fast N1 - Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism ER -