General, organic, and biochemistry /
Katherine J. Denniston, Joseph J. Topping, Robert L. Caret.
- 3rd ed.
- Boston : McGraw-Hill Higher Education, c2004.
- xxxi, 880 p. : ill. (some col.) ; 29 cm.
Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics -- Appendix A.A review of mathematics applied to problem solving in chemistry -- Appendix B. Table of formula weights -- Appendix C. Determination of composition and formulas of compounds -- Appendix D. Stereochemistry and stereoisomers revisited -- Appendix E. Lipid-soluble vitamins -- Appendix F. Water-soluble vitamins -- Appendix G. Energy yields from aerobic respiration : some alternatives -- Appendix H. Minerals and cellular function.