Introduction to biotechnology /
Ashim K. Chakravarty, Visiting Professor, Department of Biotechnology, University of North Bengal, Siliguri.
- 1st ed
- New Delhi, India : Oxford University Press, 2013.
- xvii, 631 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cm.
- Oxford higher education .
- Oxford higher education. .
Includes bibliographical references (pages 614-617).
Biotechnology, an overview -- Cells and organelles -- Chromosome and DNA replication -- Biomolecules -- Fundamentals of biochemical engineering -- Genetic engineering -- Genomics, proteomics, and bioinformatics -- Enzyme biotechnology -- Protein structure and engineering -- Microbial biotechnology -- Plant biotechnology -- Animal biotechnology -- Environmental biotechnology -- Horizon of biotechnology -- Bioethics and biosafety -- Intellectual property rights and biopatents.
Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject. --
9780198081814 (paperback) 0198081812 (paperback)
2013444970
Biotechnology--Textbooks. Chemical industry--Technological innovations--Textbooks. Biotechnology. Chemical industry--Technological innovations.