Lippincott's illustrated reviews: biochemistry /
Biochemistry
Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier
- 3rd ed
- Philadelphia : Lippincott Williams & Wilkins, c2005
- viii, 534 p. : ill. ; 28 cm
- Lippincott's illustrated reviews .
Protein structure and function -- Amino acids -- Structure of proteins -- Globular proteins -- Fibrous proteins -- Enzymes -- Intermediary metabolism -- Bioenergetics and oxidative phosphorylation -- Introduction to carbohydrates -- Glycolysis -- Tricarboxylic acid cycle -- Gluconeogenesis -- Glycogen metabolism -- Metabolism of monosaccharides and disaccharides -- Pentose phosphate pathway and NADPH -- Glycosaminoglycans and glycoproteins -- Lipid metabolism -- Metabolism of dietary lipids -- Fatty acid and triacylglycerol metabolism -- Complex lipid metabolism -- Cholesterol and steroid metabolism -- Nitrogen metabolism -- Amino acids: Disposal of nitrogen -- Amino acid degradation and synthesis -- Conversion of amino acids to specialized products -- Nucleotide metabolism -- Integration of metabolism -- Metabolic effects of insulin and glucagon -- The feed/fast cycle -- Diabetes mellitus -- Obesity -- Nutrition -- Vitamins -- Storage and expression of genetic information -- DNA structure and replication -- RNA structure and synthesis -- Protein synthesis -- Biotechnology and human disease -- Review of biochemistry -- Summary of key biochemical facts -- Index Unit I Ch. 1 Ch. 2 Ch. 3 Ch. 4 Ch. 5 Unit II Ch. 6 Ch. 7 Ch. 8 Ch. 9 Ch. 10 Ch. 11 Ch. 12 Ch. 13 Ch. 14 Unit III Ch. 15 Ch. 16 Ch. 17 Ch. 18 Unit IV Ch. 19 Ch. 20 Ch. 21 Ch. 22 Unit V Ch. 23 Ch. 24 Ch. 25 Ch. 26 Ch. 27 Ch. 28 Unit VI Ch. 29 Ch. 30 Ch. 31 Ch. 32 Unit VII Ch. 33