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1.
The lean CFO : architect of the lean management system / Nicholas S. Katko. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013]Copyright date: ©2013
Availability: Items available for loan: Centeral Library (1)Call number: 658.1552 K.N.L 2013.

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2.
Fundamental principles of restaurant cost control / David V. Pavesic. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998
Other title:
  • Restaurant cost control
Availability: Items available for loan: Centeral Library (1)Call number: 647.95/068/1.

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3.
Restaurant manager's pocket handbook : 25 keys to profitable success. Labor cost / David V. Pavesic. by Series: Nation's restaurant news
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Lebhar-Friedman Books, c1999
Other title:
  • Labor cost
Availability: Items available for loan: Centeral Library (1)Call number: 647.95 P.D.R 1999.

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