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Food, economics, and health / Alok Bhargava.

By: Material type: TextTextPublication details: Oxford ; New York : Oxford University Press, 2008.Edition: 1st edDescription: xi, 221 p. ; 25 cmISBN:
  • 9780199269143 (hbk.)
  • 0199269149 (hbk.)
Subject(s): DDC classification:
  • 363.8 22
LOC classification:
  • RA601 .B436 2008
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Centeral Library First floor - Management 363.8 B.A.F 2008 (Browse shelf(Opens below)) Available 11692

Includes bibliographical references (p. 188-203) and index.

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