Analysis of amino acids, proteins, and nucleic acids.

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TextSeries: Biotechnology by Open Learning (Series)Publication details: Oxford ; Boston ; Butterworth-Heinemann, 1992.Edition: 1st edDescription: xi, 255 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Centeral Library Second Floor - Biotechnology	591 B.I.A 1992 (Browse shelf(Opens below))	Available		9632

Includes bibliographical references (p. 239-240) and index.

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