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Rheology essentials of cosmetic and food emulsions / Rüdiger Brummer.

By: Material type: TextTextSeries: Springer laboratoryPublication details: Berlin ; New York : Springer, c2005.Description: xviii, 180 p. : ill. (some col.) ; 24 cmISBN:
  • 9783540255536
  • 3540255532 (hbk.)
Subject(s): DDC classification:
  • 624.1513
LOC classification:
  • TP983 .B74 2006
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Centeral Library Second Floor - Engineering & Architecture 624.1513 B.R.R 2005 (Browse shelf(Opens below)) Available 9809

Includes bibliographical references (p. [173]-176) and index.

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