Measuring the impact of background music on millennial consumer’s eating behavior : An experimental study // GP // Dr. Yasser Tawfik (2018 - 2019)
Material type: TextSeries: MANAGEMENT DISTINGUISHED PROJECTS 2018Publication details: Giza : MSA, 2019Description: 98 PSubject(s): DDC classification:- 658.8
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Distinguished Graduation Projects | Centeral Library Soft Copy located on library Cataloge | GP335MGT2019 MKT (Browse shelf(Opens below)) | Available | 82009 |
The atmospheric effects of music were tested in a restaurant setting. Four
conditions were applied in a type of between groups design with eating behavior
as dependent variables. The five conditions related, volume (high & low), tempo
(high & low), and the absence of any music. The findings showed that only high
tempo did not have a significant effect on eating behavior, and that low volume
showed the most significant and the best results for restaurants although an
additional finding was that the presence of music of any type significantly affected
eating behavior when compared to the absence of music. To explain the findings
and the difference between the literatures and this experiment an additional
dimension of music, which is genre, is thought to be the reason, which is what this
study recommends future research on.
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