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General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Kim Woodrum, Robert L. Caret.

By: Contributor(s): Material type: TextTextPublication details: 2014 New York, NY : McGraw-Hill,Edition: 8th edDescription: xxii, 819, [80] p. : ill. ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780073402765 (hard copy : alk. paper)
  • 0073402761 (hard copy : alk. paper)
  • 9781259060496
  • 1259060497
Subject(s): Genre/Form: DDC classification:
  • 547 23
LOC classification:
  • QD253.2 .D46 2014
Contents:
Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism.
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Item type Current library Call number Status Date due Barcode
Books Books Centeral Library Second Floor - Pharmacy 547 D.K.G 2014 (Browse shelf(Opens below)) Available 23729

Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism.

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