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	1.	Middle eastern Cooking by Osborne, Christine Series: Food and Drink Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Bookwright Press, [1988] Availability: Items available for loan: Centeral Library (1)Call number: 641.5956 O.C.M 1988. Place hold Add to cart (remove)
	2.	The Cambridge encyclopedia of the Middle East and North Africa / executive editor, Trevor Mostyn, advisory editor, Albert Hourani. by Mostyn, Trevor Hourani, Albert, 1915-1993 Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [England] ; New York : Cambridge University Press, 1988 Availability: Items available for loan: Centeral Library (1)Call number: 956 M.T.C 1988. Place hold Add to cart (remove)

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