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1.
Analysis of amino acids, proteins, and nucleic acids. by Series: Biotechnology by Open Learning (Series)
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston ; Butterworth-Heinemann, 1992
Online access:
Availability: Items available for loan: Centeral Library (1)Call number: 591 B.I.A 1992.

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2.
Bioconjugate techniques / Greg T. Hermanson by
Edition: 2nd ed
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, 2008
Availability: Items available for loan: Centeral Library (1)Call number: 574.19296 H.G.B 2008.

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